Product Manager

• Own the product strategy and roadmap for recipe systems that power assortment coverage, recipe creation, taxonomy, tagging, and dynamic recipe generation.
• Oversee the development and evolution of internal tooling that enables the culinary team to efficiently create, manage, and scale high-quality recipes.
• Leverage key performance indicators to assess the success of the recipe performance.
• Partner closely with Culinary, Engineering, Data Science, and Product Analytics to translate culinary expertise and customer insights into scalable product systems.
• Define requirements, drive prioritization, and deliver platform improvements that expand assortment coverage, improve recipe performance, and streamline the recipe creation lifecycle.
• Lead the development of coverage analysis frameworks that identify assortment gaps, guide recipe creation priorities, and ensure balanced coverage across customer segments, dietary needs, and operational constraints.
• Establish and evolve the recipe taxonomy, tagging standards, and data structures that power discovery, personalization, and operational execution across the platform.
• Identify structural inefficiencies in recipe workflows, tooling, and data pipelines, and lead cross-functional efforts to address root causes that limit scalability, quality, or speed of recipe development.
• Facilitate alignment and decision-making when tradeoffs arise between culinary creativity, operational feasibility, and system scalability.
• Publish structured updates and maintain clear documentation to ensure transparency around roadmap priorities, recipe system changes, and taxonomy standards.
• Continuously integrate AI-driven capabilities into recipe development, tagging, and dynamic recipe generation to accelerate content creation, improve coverage analysis, and enhance personalization at scale.

• 4+ years of Product Management experience, preferably in content platforms, data systems, marketplace products, or operations-driven environments.
• 3+ years of hands-On SQL experience
• Strong systems thinking with the ability to structure complex content, taxonomy, and metadata frameworks that scale across multiple use cases.
• Experience partnering closely with Engineering, Data Science, Culinary and Analytics teams to build internal platforms, tooling, or data-driven product capabilities.
• Demonstrated ability to use data and analysis to guide prioritization, identify gaps in coverage or performance, and translate insights into product improvements.
• Strong product judgment with the ability to balance quality, scalability, and operational constraints when building systems that support content creation or editorial workflows.
• Excellent written and verbal communication skills with a structured, clear approach to problem-solving and cross-functional alignment.
• Comfort operating in ambiguous environments and driving clarity across stakeholders including culinary, analytics, engineering, and product teams.
• Experience with taxonomy design, content management systems, personalization systems, or AI-assisted content generation is a plus.

Pay range: $125K - $152K

• Remote-first: work from home, work from our NYC office, work from anywhere in the U.S. - you decide!
• Equity
• Unlimited vacation policy
• Universal paid parental leave
• Monthly Hungryroot credit for delicious, healthy groceries
• Comprehensive health, vision, dental, and life insurance
• Wellbeing benefits including One Medical, Spring Health, LiveHealth, Rightway care concierge, and more
• 401k with match
• A work from home stipend to support your initial home-office setup